Tapioca Flour Organic (Now)

  • Tapioca Flour Organic (Now)
  • Tapioca Flour Organic (Now)
$ 2.79 (was $ 3.29)
  • Great substitute for wheat flour
  • Excellent for baking and for use as a thickener

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now® Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein-free.

In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now® Tapioca Flour is a must!

Item #ZZ6181 (16oz)

Ingredients: Tapioca Flour. Ingredients Updated: 08/10/15.