Ohsawa Nama Shoyu Organic (unpasturized)

• Unpasteurized - Fresh & Alive!
• Made with mountain spring water
• Naturally low in sodium
• Naturally aged over two summers in 150-yr-old cedar kegs
• No added alcohol or preservatives
• Certified Organic
• Certified Kosher by Kof-K

The Only Soy Sauce that's Fresh and Alive!

Natural food connoisseurs will tell you, "It doesn't get better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. This stable culture is the result of a unique double-brew process. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use.

Enjoy Ohsawa® Organic Nama® Shoyu's full-bodied flavor and exquisitely delicate bouquet, whether you're using it at the table or in cooking.

Country of Origin - Japan

Item #AA2379 (10oz) Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji). Ingredients Updated: 10/01/15.

Organic, Macrobiotic, Vegan, Raw, Kosher

Nutrition Facts:

Serving Size 1 Tbsp
Calories 10

Total Fat 0g (0%)
Sodium 720mg (30%)
Total Carbohydrates 1g (0%)
Protein 1g